La Châtaigneraie
Évisa · Corse
04 20 20 01 47 FR · EN Book
The restaurant

A Corsican table, from chestnut tree to plate

The other half of the house: you come up to Évisa to sleep in the cool — you stay for dinner.

The restaurant terrace

The land on the plate, the mountain all around

Corsican cooking, made in the house, with chestnut as the running thread — and a terrace where summer evenings stretch out. In the morning, breakfast facing the trails.

  • Breakfast available as an extra
  • Dinner served every evening, 19:30 – 21:00
  • Dining room or terrace — depending on the weather
The menu in pictures

Our dishes, our dining room, our terraces

A house plate
House plate
A homemade dish
Homemade
A Corsican dish
Corsican cooking
Traditional Corsican cooking
Traditional
Corsican country cooking
From the land
A Corsican house speciality
House speciality
A Corsican speciality
Corsican flavours
In the kitchen
The dining room
The dining room
The atmosphere in the restaurant
The atmosphere
The restaurant at La Châtaigneraie
The restaurant
The terrace at La Châtaigneraie
The terrace
The sunny terrace
Sunny terrace
Breakfast on the terrace
Breakfast
✆ Book direct