The restaurant
A Corsican table, from chestnut tree to plate
The other half of the house: you come up to Évisa to sleep in the cool — you stay for dinner.

The land on the plate, the mountain all around
Corsican cooking, made in the house, with chestnut as the running thread — and a terrace where summer evenings stretch out. In the morning, breakfast facing the trails.
- Breakfast available as an extra
- Dinner served every evening, 19:30 – 21:00
- Dining room or terrace — depending on the weather
The menu in pictures
Our dishes, our dining room, our terraces












